Even after a week, the langar of Niaz Ali Sarkar Urs is being discussed One cook made 160 deg langar

Tahir Kamaal Siddiqui - indore.

 In this year's Urs of Hazrat Ali Sarkar at MG Road Tukoganj in Indore city of Madhya Pradesh, the langar is being praised everywhere. On the first day of the three-day Urs, the langar was organized by Mir Mujtaba Ali Yazdani Baba of Hyderabad. On the remaining two days, the langar was organized by the committee. Ashfaq Hussain Golu, the head of Niaz Ali Sarkar Waqf Committee, made large scale arrangements for the langar. The cook (khansama) Firoz Bhai Caterer of Azad Nagar was given the responsibility of preparing the langar. Firoz Bhai set a record by preparing about 160 deg langar in two days alone. Last year also, Khansama Firoz Bhai had prepared langar here. Now he is being praised everywhere. By the way, Firoz Bhai Caterers is famous for preparing non-veg dishes in Azad Nagar. Be it chicken, mutton, biryani, pulao or starter kebab, tikka or sweet, their aamkhand has made people crazy these days. And the sequence of tastes continues till langar. There is always blessing in langar. That is why when langar started on the Urs Mubarak of Niaz Ali Sarkar Dada Peer, it did not stop. Rather the blessing was so much that thousands of people kept on eating langar till late night. Then this time, apart from langar, sweets, chocolates, fruits, biscuits and many kinds of tabarruk were also distributed. A large number of women also ate langar. Neither the people eating were stopping nor the hands feeding were getting tired.